ZOMG, these brownies
I’m not really big on V-day (unless it’s for ending violence against women), but it seemed like as good a reason as any to try out the Chewy Brownies recipe in my March/April 2010 issue of Cook’s Illustrated.
And holy crap. They’re good. Really, track down a copy of this magazine, and make these brownies. I also took their advice and splurged on the Sharffen Berger and Ghiradelli chocolate to use in it. Not a waste. I mean really, just look at these again:
Time: About 1 hour plus a couple hours to cool off.