CSA Week 2: The Plan

I have three whole weeks off school before Summer classes start. This is exciting for a lot of reasons, one being that I get to cook more than once a week. I’ve got plans for several nights this week to use up the ingredients of our CSA box.

Here’s what we got:

Spinach
Arugula
Parsnips
Sunchokes
Sorrel
Nettles
Rhubarb
Chives
Red Radish
Hon Tsai Tai
Green Garlic

And here’s the plan:

Soup: nettles, sunchokes, chives, green garlic
Green curry: hon tsai tai, green garlic
Pesto: sorrel, arugula
Veggie burgers: spinach, radishes, chives
Pie: rhubarb
Side dish: parsnips (roasted)

I’ll post recipes throughout the week.
I love having a plan.

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