Chili Lime Mock Duck Tacos with Kohlrabi Slaw

It is the summer of tacos! Why tacos? Tacos are quick and they don’t require turning on the oven, and they can be filled with so many different things. Today I decided to combine my favorite sandwich filling (chili lime mock duck) with a slaw made from my favorite vegetable — kohlrabi! — and some mint from my garden.

Mock Duck Tacos

Chili Lime Mock Duck Tacos

1 Small yellow onion, diced
2 10oz Cans mock duck, drained and chopped
1 Tbsp Vegetable oil
1 Tbsp Tamari
1 Tsp Sriracha hot sauce
Juice of 1 lime
Sour Cream
Fresh mint
Kohlrabi Slaw
Corn Tortillas

Warm vegetable oil in a medium frying pan. Add onions, and saute until translucent. Add mock duck, tamari, sriracha, and lime juice and simmer for 5 minutes.
Warm tortillas on the stovetop (or in the microwave if you don’t have a gas stove), fill with mock duck, sour cream, kohlrabi slaw, and torn mint leaves.

Kohlrabi Slaw

2 Medium kohlrabi, peeled and shredded
1 Tbsp Canola oil
1 Tbsp White wine vinegar

Combine all ingredients in a small bowl. Toss with salt and pepper to taste.

Serve with a cold beer on the front porch.

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