Vegan No-Bake Cookies

Gather ’round hippies, this summer has seen the renaissance of my favorite no-bake cookie recipe. There’s no refined sugar, no gluten, and even better, they’re delicious and take about 10 minutes to make. I used to make these for my book club when I first moved to Minneapolis. Today, I made them at the special request of a friend. They’re little gooey dark chocolate blobs of awesomeness. Enjoy!

Vegan No-Bake Cookies

2/3 C Maple syrup
1/4 C Vegetable oil
5 Tbsp Cocoa powder
1 Tsp Cinnamon
1/2 C Peanut butter (smooth or crunchy is up to you)
1 C Rolled oats
1 Tsp Vanilla

In a saucepan over medium heat, combine maple syrup, oil, cocoa powder, and cinnamon. Boil for 3 minutes, stirring constantly.

Remove from heat and stir in the peanut butter, rolled oats, and vanilla until well blended.

Drop by heaping spoonfuls onto waxed paper and chill to set (about 30 minutes). Store in the refrigerator.

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