Pumpkin Hummus

It’s my birthday! And I have a pie pumpkin, so I made up this recipe for pumpkin hummus. It tastes great — birthday magic!

Pumpkin Hummus
Recipe type: Dip
Author: Megan Kocher
Prep time: 10 mins
Total time: 10 mins
  • 2 C cooked or canned chickpeas
  • 1 C pumpkin puree
  • 1/4 C lemon juice
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 2 Tbsp toasted pine nuts
  • 3 Tbsp extra virgin olive oil
  1. Combine all ingredients except olive oil in a food processor.
  2. While food processor is running, add the oil in a steady stream.
  3. Continue processing until well combined.
  4. Sprinkle with additional paprika to serve.

3 comments to Pumpkin Hummus

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: