Oatmeal Chocolate Chip Cookies

I can’t believe I haven’t posted this recipe yet! This is my go-to cookie recipe. It can be vegan or not depending on what ingredients you have around, and the cookies are just super tasty. I think the large portion of vanilla makes them extra good — and if you’re also using vanilla soy milk, just woah. We got our first snow of the season today in Minnesota and baking cookies seemed like the perfect cozy activity. I also needed something to bring to my orchestra concert tonight for the post-show reception, so, win-win. I get a cozy, cookie-smelling house, and concert attendees get delicious cookies.

 

Oatmeal Chocolate Chip Cookies
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Recipe type: cookies
Author: Megan Kocher
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Makes about 35 cookies depending on how much dough you eat (no judgment!)
Ingredients
  • 1 1/2 C Flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 C Canola oil
  • 1 1/3 C Sugar
  • 2 Tbsp vanilla soy milk
  • 6 Tbsp Apple sauce OR 2 eggs
  • 1 1/2 Tbsp Vanilla
  • 2 1/2 C rolled oats
  • 12 oz Chocolate Chips
Instructions
  1. Preheat oven to 350
  2. Mix flour, baking soda, & salt together. Set aside.
  3. In a different bowl, mix together oil & sugar until creamy.
  4. Mix applesauce/eggs into sugar mixture, then mix in the soy milk & vanilla.
  5. Stir in the flour mixture, oatmeal, & chocolate chips.
  6. Spoon onto ungreased cookie sheet & bake for 9-13 minutes

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