Fancy Pants Pizza

Roasted Beet Pizza

I’m back! You may or may not have noticed, but I took a little blogging hiatus. This hiatus coincided with me starting a new job and, along with that, a new food blog. That, in addition to taking care of three cats and a PhD student, has had me a little distracted. I’m hoping that this little dip of my toes back into the blogging waters will be the start of some more consistent posting.

So what am I eating? Pizza! Sara is allergic to tomatoes, so I’ve been trying out some tomato-free pizza recipes. I came up with a combo last week that sounds a little fancy, but didn’t take very long to put together and tasted delicious. Here’s how it went down:

Fancy Pants Pizza

Brush an unbaked pizza crust (I make my own using the recipe from Vegan With a Vengeance) with some extra virgin olive oil. Top with:

Caramelized Onions
Roasted Beets
Toasted Walnuts
Crumbled Feta

Bake according to pizza dough instructions. When finished, top hot pizza with:

Balsamic Vinegar Reduction
Arugula

 

 

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