I don’t know if anyone looks at this blog anymore, but I do. It helps me remember what I’ve made before and liked. I’ve noticed that my last few posts have been heavy on the baking … and still I haven’t been keeping up with everything I’ve been making. Here is a roundup of all the things I’ve baked in the last month that I haven’t managed to share yet:
I make this almost every week. I got the recipe from Liz Gunderson’s Food for Fun blog. My favorite way to make it is with pecans, cranberries, & maple syrup. I also sub flax meal for half of the wheat germ.
Cloverleaf French Bread
From Fresh Eggs Daily. Yes, it’s labor-intensive (5 rises!), but it makes a ton, freezes well, and is super delicious.
Mrs. Foster’s Lime Pie
You can read all about this recipe over on my other blog. This pie made me think of summer, and that’s worth a lot these days.
Brown Butter Soda Bread
This recipe is from Epicurious. I made it as part of our St. Patrick’s day feast.
Almond Raspberry Layer Cake
From the Smitten Kitchen. This was Sara’s birthday cake (hence, the profanity). It was pretty amazing.