Savory Corn Griddle Cakes with Spiced Honey Syrup

The first sweet corn of the season has made it to the Kingfield Farmer’s Market! The market has been hyping the arrival of sweet corn all week, so of course I rolled out of bed this morning and made a beeline for the Peter’s Pumpkins stand. I spent the afternoon menu planning while Sara tried [...]

Weekly Food: Black Bean Chilaquiles and White Bean & Swiss Chard Soup

Last week was all about beans. I usually try to think of two very different dishes each week so that we have some variety for our taste buds. Sometimes this works better than others. Sometimes (like last week), I manage to get very different flavors with similar ingredients. I probably wouldn’t do a bean-bean pairing [...]