Rhubarb!

Between our CSA and our backyard, we’ve had to eat rhubarb almost every day for the past few weeks. So far, I’ve made 2 crisps, 1 batch of muffins, and 1 pie. Here are some pictures and recipe locations. Rhubarb Strawberry Crisp Recipe from Betty Crocker’s New Cookbook (1996). So good I made it two [...]

Weekly Food: Charmoula Tempeh and Sweet Potato Burritos

Just a quick hit because I forgot to post last week’s menu. Our two dishes were Charmoula Tempeh with Vegetable Couscous from Peter Berley’s Fresh Food Fast and Sweet Potato Burritos from allrecipes. The tempeh has been a favorite of mine for several years now. In fact, it was the meal I cooked for Sara [...]