Tofu Tacos with Citrus Slaw and Chipotle Sour Cream

It’s spring in Minnesota! And we do appreciate our springs. This year spring is especially joyful for me because I’m finishing my Master’s degree in May. The end is so so close! I have a long list of things I plan to do with all the time I’ll not be spending doing homework. One of [...]

Weekly Food: Samosa Filling and Mango Ginger Tofu Sandwiches

This week we’re eating two recipes from Isa Chandra Moskowitz’s Vegan With A Vengeance, plus some extras. Meal number one is my all-time favorite food ever: samosa filling. The recipe is actually for samosas, but after making them a couple of times I figured why bother with cutting out dough when I can just skip [...]

Weekly Food: Hot & Sour Soup and Mushroom Barley Pie

Back when Sara and I started school and found ourselves either rushing off to class or hunkering down with homework every night, we worked out a system to make sure that we still had some good meals on hand for lunch and dinner: Every Sunday, we cook two giant meals that we package up to [...]