Weekly Food: Mock Duck Stew and Snobby Joes

We are eating Sara’s favorite meal this week — mock duck stew! For those of you who don’t live in an area abounding with mock duck (aka Minneapolis), basically it’s some flavored wheat gluten, so you could probably make this with seitan. Recipe 1: Mock Duck Stew Mock Duck Stew (serve over egg noodles) 3 [...]

Weekly Food: Greens & Quinoa Pie and Yakisoba

This is probably obvious by now, but I don’t eat meat. My wife eats meat, but not at home because I don’t cook it and she won’t cook it (it’s a level of cutting-board consciousness that I don’t think either of us is up for). People often inquire about how we get along, but as [...]