Kale Galette

I’ve gotten into the habit this winter of baking bread for dinner. Not loaves of bread — pizzas, rolls, scones, and tonight a galette. I found this recipe for a mixed green galette with onions and chickpeas in the New York Times this morning, and it seemed like a perfect baking/dinner project to fit in [...]

Pumpkin Hummus

It’s my birthday! And I have a pie pumpkin, so I made up this recipe for pumpkin hummus. It tastes great — birthday magic! Pumpkin Hummus Print Recipe type: Dip Author: Megan Kocher Prep time: 10 mins Total time: 10 mins Ingredients 2 C cooked or canned chickpeas 1 C pumpkin puree 1/4 C lemon [...]

Weekly Food: Chickpea Curry & Peanut Noodles

Sadly, I didn’t get any pictures of our food last week. Nonetheless, it was tasty, easy-to-make stuff, and I did learn an important lesson: turmeric-laden foods are best eaten attentively, especially when one’s skirt is dry clean only. Recipe 1: Chickpea Curry I found this recipe over at a blog called Vegetarian Perspective thanks to [...]