Spinach Leek Egg Pie with Potato Parmesan Crust

I wanted to call this recipe a frittata instead of an egg pie because egg pie just sounds weird, but wikipedia tells me that a frittata is cooked in a frying pan, and this is not, so I had no other choice. If you have a better word for it, please, please let me know. [...]

CSA Week 1: Kale and Sunchoke Frittata

One great thing about our CSA is that they send a newsletter every week that includes recipes. Being new at this, I appreciate having something to help me start thinking about how to use everything (not that I ever stop thinking about food. To diverge, here’s a typical Megan/Sara conversation: M-”why do you have that [...]