Kale Galette

I’ve gotten into the habit this winter of baking bread for dinner. Not loaves of bread — pizzas, rolls, scones, and tonight a galette. I found this recipe for a mixed green galette with onions and chickpeas in the New York Times this morning, and it seemed like a perfect baking/dinner project to fit in [...]

CSA Week 1: Kale and Sunchoke Frittata

One great thing about our CSA is that they send a newsletter every week that includes recipes. Being new at this, I appreciate having something to help me start thinking about how to use everything (not that I ever stop thinking about food. To diverge, here’s a typical Megan/Sara conversation: M-”why do you have that [...]

Weekly Food: Greens & Quinoa Pie and Yakisoba

This is probably obvious by now, but I don’t eat meat. My wife eats meat, but not at home because I don’t cook it and she won’t cook it (it’s a level of cutting-board consciousness that I don’t think either of us is up for). People often inquire about how we get along, but as [...]