Basil Lemonade Scones

This recipe was a big hit at the food swap last weekend. Someone commented that these scones taste like sunshine. I like that. I based them on the orange scone recipe I’ve posted before (from Vegan With a Vengeance.) Basil Lemonade Scones Ingredients: 1 1/4 C soy milk 1 Tbsp apple cider vinegar 3 C [...]

All Day Lemon Curd Tart

Last Saturday, I woke up and asked Sara the details of the wedding we’d be attending that day. “We should be there at 5:00,” she informed me. “And we have to bring something for the dessert potluck”. Oh. “Didn’t I tell you that before.” At that moment, I knew that I would make a lemon [...]

CSA Week 1: Lemony Lentil Salad With Spring Vegetables

Our first CSA box came from Harmony Valley last week, and it was everything I dreamed of. It was all I could do to not sprint the 3 blocks to our pickup location (I definitely would have had Sara not been walking with me). Upon returning home with our bounty, I immediately put some asparagus [...]