Strawberry Mango Pie

Sometimes, I just have to make a pie. It’s like the pie invades my brain and I can’t stop thinking about it until I’ve made it. I really like making the crust — getting the whole kitchen covered in flour, using the pastry cutter, my little cup of ice water. It reminds me of being [...]

Weekly Food: Chickpea Curry & Peanut Noodles

Sadly, I didn’t get any pictures of our food last week. Nonetheless, it was tasty, easy-to-make stuff, and I did learn an important lesson: turmeric-laden foods are best eaten attentively, especially when one’s skirt is dry clean only. Recipe 1: Chickpea Curry I found this recipe over at a blog called Vegetarian Perspective thanks to [...]

Weekly Food: Samosa Filling and Mango Ginger Tofu Sandwiches

This week we’re eating two recipes from Isa Chandra Moskowitz’s Vegan With A Vengeance, plus some extras. Meal number one is my all-time favorite food ever: samosa filling. The recipe is actually for samosas, but after making them a couple of times I figured why bother with cutting out dough when I can just skip [...]