Crepes Two Ways: Chanterelles and Honeyed Apricots

After three weekends of traveling, I finally got to stay home and go to the farmer’s market last week. I was so excited to be back, I wanted to splurge on everything. I got a kohlrabi t-shirt, honey, 12 ears of sweet corn, fingerling potatoes, and chanterelle mushrooms. To round out my bliss, I decided [...]

Holiday Recipe Link Bonanza

In the month leading up to Christmas, I make a lot of lists to keep myself from panicking — lists of people and presents, lists of tasks, and lists of food. This year, I think the food list was the only thing with everything checked off in time. I pulled out some old favorite recipes [...]

Weekly Food: Barley, Mushroom, & Asparagus Salad and Mole Skillet Pie

Yikes! How did I get behind on blogging over spring break? I blame it partially on homework and midterms due over this alleged break, partially on my job, partially on a plethora of Aries birthdays, and more substantially on my recent discovery of Ru Paul’s Drag Race. Rest assured, we did eat last week in [...]

Weekly Food: Hot & Sour Soup and Mushroom Barley Pie

Back when Sara and I started school and found ourselves either rushing off to class or hunkering down with homework every night, we worked out a system to make sure that we still had some good meals on hand for lunch and dinner: Every Sunday, we cook two giant meals that we package up to [...]