All Day Lemon Curd Tart

Last Saturday, I woke up and asked Sara the details of the wedding we’d be attending that day. “We should be there at 5:00,” she informed me. “And we have to bring something for the dessert potluck”. Oh. “Didn’t I tell you that before.” At that moment, I knew that I would make a lemon [...]

Weekly Food: Charmoula Tempeh and Sweet Potato Burritos

Just a quick hit because I forgot to post last week’s menu. Our two dishes were Charmoula Tempeh with Vegetable Couscous from Peter Berley’s Fresh Food Fast and Sweet Potato Burritos from allrecipes. The tempeh has been a favorite of mine for several years now. In fact, it was the meal I cooked for Sara [...]