Spinach Leek Egg Pie with Potato Parmesan Crust

I wanted to call this recipe a frittata instead of an egg pie because egg pie just sounds weird, but wikipedia tells me that a frittata is cooked in a frying pan, and this is not, so I had no other choice. If you have a better word for it, please, please let me know. [...]

Weekly Food: Mock Duck Stew and Snobby Joes

We are eating Sara’s favorite meal this week — mock duck stew! For those of you who don’t live in an area abounding with mock duck (aka Minneapolis), basically it’s some flavored wheat gluten, so you could probably make this with seitan. Recipe 1: Mock Duck Stew Mock Duck Stew (serve over egg noodles) 3 [...]