Crepes Two Ways: Chanterelles and Honeyed Apricots

After three weekends of traveling, I finally got to stay home and go to the farmer’s market last week. I was so excited to be back, I wanted to splurge on everything. I got a kohlrabi t-shirt, honey, 12 ears of sweet corn, fingerling potatoes, and chanterelle mushrooms. To round out my bliss, I decided [...]

Pan-fried, balsamic-glazed gnocchi and an introduction

It seems appropriate that my first post here should include an introduction. I’ll keep it short though and get to the food. For now, suffice it to say that when your wife is a webmaster, offhandedly saying things like “you know, I’ve been thinking about starting a blog,” mean that your Valentine’s day gift may [...]