How I Spent My Summer Vacation

This summer I did very little besides work, homework, and some sleeping. I took two condensed classes which I followed with a minor breakdown and two weeks off before the start of fall semester. Enough about that, though. I kept a narrow grip on my sanity by trying to stay on top of my CSA [...]

Weekly Food: Samosa Filling and Mango Ginger Tofu Sandwiches

This week we’re eating two recipes from Isa Chandra Moskowitz’s Vegan With A Vengeance, plus some extras. Meal number one is my all-time favorite food ever: samosa filling. The recipe is actually for samosas, but after making them a couple of times I figured why bother with cutting out dough when I can just skip [...]