Weekly Food: Black Bean Chilaquiles and White Bean & Swiss Chard Soup

Last week was all about beans. I usually try to think of two very different dishes each week so that we have some variety for our taste buds. Sometimes this works better than others. Sometimes (like last week), I manage to get very different flavors with similar ingredients. I probably wouldn’t do a bean-bean pairing [...]

Weekly Food: Barley, Mushroom, & Asparagus Salad and Mole Skillet Pie

Yikes! How did I get behind on blogging over spring break? I blame it partially on homework and midterms due over this alleged break, partially on my job, partially on a plethora of Aries birthdays, and more substantially on my recent discovery of Ru Paul’s Drag Race. Rest assured, we did eat last week in [...]