What we ate for dinner

Hey, look the blog got a fancy new layout. To go along with the new look, I’ve got big plans to add more content in the near future. Three cheers for being done with school! To kick this off, I want to talk about a topic near and dear to my heart: tempeh reubens. You [...]

This summer I did very little besides work, homework, and some sleeping. I took two condensed classes which I followed with a minor breakdown and two weeks off before the start of fall semester. Enough about that, though. I kept a narrow grip on my sanity by trying to stay on top of my CSA [...]

Just a quick hit because I forgot to post last week’s menu. Our two dishes were Charmoula Tempeh with Vegetable Couscous from Peter Berley’s Fresh Food Fast and Sweet Potato Burritos from allrecipes. The tempeh has been a favorite of mine for several years now. In fact, it was the meal I cooked for Sara [...]